Death By Chocolate

This is a chocolate class with a difference, not only will you take home a gorgeous chocolate cake decorated by your own hands, but you will work with and make a wide variety of chocolate products during the day using chocolate.

During the class, which is interactive you will be shown the following:

Cake

How to make ganache using milk chocolate
How to split and fill an already baked chocolate cake
How to ganache a cake to get a beautiful crisp sharp edge
How to use textures to enhance your cake
How to achieve the perfect drip
How to work with fresh flowers on cakes
How to work with Gold Leaf
Application of trim to your cake and cake drum

Chocolates

How to temper chocolate in a home environment
Working with a variety of chocolate moulds
Use of dusting colours and lustres
Working with Gold Leaf
Working with Velvet Cocoa Butter
Using Liquid chocolate

The class costs £85, and runs from 10.00am until approximately 4.30pm. Refreshments and a light lunch are included in the price. All tools, equipment, and ingredients are supplied, so you don’t need to provide anything.

Please note each cake will vary in colour and design as we show you how to make and use each item but it is up to you where and how you position on your cakes thus each student can add their personal touch to their cakes. Attendance is limited to four persons to ensure personal attention.

ALLERGY INFORMATION:

Our courses may not be suitable for people who suffer from nut allergies or who are lactose intolerant.

Please contact us if you have any concerns.